quality assurance (qa) technician

OverviewLanguagesEnglishEducation Bachelor's degree Food science and technology, otherBiology/biological sciences, generalMicrobiology, generalChemical physicsExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Calibration ResponsibilitiesTasks Maintain internal record-keeping system Internal audit Food safety/handling skills Recommend corrective or enforcement action Good Manufacturing Practices (GMP) Experience and specializationAnalytical techniques Sampling Computer and technology knowledge MS Excel MS Outlook MS PowerPoint MS Word MS Windows HACCP (Hazard Analysis Critical Control Points) knowledge Technical experience Sanitation and hygiene Industrial processes and products experience Quality assurance and control Manufacturing sector experience Food Medical specialization Microbiology Area of specialization External audit BenefitsHealth benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Other Benefits Free parking available On-site amenities Parking available