Regional Senior Executive, Supply Chain – Supplier

Key Responsibilities:Source, validate, and manage suppliers across coffee, dairy, flavoring, and machine categories.Negotiate pricing and lead times to balance cost optimization with quality retention.Coordinate ingredient/machine readiness for mass tests, pilot launches, and phased rollouts.Develop and maintain cost tracker sheets (BOM, PSPD, SKU) in alignment with R&D cost goals.Liaise with local & regional supply chain teams (MY, PH, ID, TH) for readiness and material flow.Conduct supply audits, monitor MOQ and shelf-life, and ensure alignment to food safety and ESG standards.Support Coffee Squad by identifying alternative vendors and backup formulations to mitigate risk.Collaborate with R&D and Finance to evaluate COGS and cost-saving opportunities per SKU.Key Competencies:Negotiation and vendor management.Cupping & Taste SensoryAnalytical and detail-oriented with a data-driven mindset.Understanding of F&B supply chain, especially beverages.Cross-functional coordination under project timelines.Qualifications:Bachelor’s in Supply Chain, Business, or related.3–5 years’ experience in procurement or sourcing, preferably F&B, even more preferred in Coffee-Related Industry