Restaurant General Manager

We are seeking a visionary and highly structured General Manager to lead the pre-opening and operational launch of a high-profile new restaurant concept. This is a confidential search for a leader who excels in "blank canvas" environments and possesses the strategic grit to build a brand from the ground up.Core ResponsibilitiesStrategic Launch: Develop and execute the pre-opening roadmap, including branding alignment and market positioning.System Architecture: Design and implement comprehensive Standard Operating Procedures (SOPs) across all departments to ensure scalability.Financial Oversight: Full ownership of the P&L, including budget forecasting, prime cost management, and labor optimization.Talent Development: Build, mentor, and lead a high-performing team; create and facilitate rigorous training programs.Revenue Growth: Spearhead a robust Events & Programming strategy to maximize off-peak hours and private dining revenue.Quality Control: Maintain uncompromising standards for guest experience, health and safety, and culinary excellence.Candidate ProfileExperience: 5+ years of GM experience, preferably with a background in new openings or corporate restaurant groups.Expertise: Mastery of P&L analysis and a proven track record of hitting EBITDA targets.Skills: Exceptional organizational skills with a focus on SOP creation and implementation.Mindset: An entrepreneurial spirit with the professionalism required for a high-end, confidential project.