Restaurant Manager

DescriptionOversee daily restaurant operations to ensure efficiency and high standards.Manage and lead staff, fostering a team-oriented environment.Maintain inventory levels and oversee ordering of supplies.Implement and uphold health and safety regulations within the restaurant.Develop and manage documentation related to restaurant operations. RequirementsEducational Qualifications: Bachelors degree in Hospitality Management or related fieldExperience Level: 3-5 years of experience in restaurant managementSkills and Competencies: Strong operations management and inventory management skillsSkills and Competencies: Excellent teamwork and leadership capabilitiesQualities and Traits: Strong organizational and communication skills