Restaurant Manager
Posted: 1 days ago
Job Description
About The OpportunityWe operate in the Hospitality — Food & Beverage services sector in the United Arab Emirates, delivering high-quality dining experiences across busy, customer-centric outlets. This on-site Restaurant Manager role is ideal for an operations-focused leader who can drive service excellence, margin improvement, and compliance in a fast-paced foodservice environment.Role & ResponsibilitiesOversee daily restaurant operations to ensure consistent, high-quality guest experiences and operational efficiency.Own financial performance: manage budgets, control costs, and deliver on sales and margin targets through effective P&L oversight.Lead staffing activities including hiring, training, performance management, and staff scheduling to meet service standards and labour targets.Implement inventory controls and ordering processes to minimise waste, optimise stock levels, and manage vendor relationships.Maintain strict food safety and hygiene compliance (HACCP and local regulations) and drive regular audits and corrective actions.Resolve guest issues proactively and coach teams on service recovery techniques to protect brand reputation and encourage repeat business.Skills & QualificationsMust-HaveP&L managementInventory managementPoint-of-Sale (POS) systemsStaff schedulingFood safety (HACCP)Guest service recoveryPreferredMulti-outlet operationsCulinary costingAdvanced Microsoft ExcelQualificationsProven track record managing a full-service restaurant or similar F&B outlet in a high-volume environment.Relevant hospitality certification or diploma preferred; local UAE experience and understanding of regional regulations is a plus.Strong English communication skills; additional regional languages advantageous.Benefits & Culture HighlightsOn-site role with competitive compensation and performance-linked incentives.Fast-paced, growth-oriented environment with opportunities for career development across the group.Supportive leadership that prioritises training, operational excellence, and employee wellbeing.Location: United Arab Emirates | Workplace: On-siteTo apply, please submit your CV and a brief cover note outlining your F&B operations experience. WADI ALSAHAB FOR MANAGEMENT CONSULTANCIES CO. is an equal opportunity employer committed to building diverse teams that deliver exceptional guest experiences.Skills: inventory management,p&l management,staff scheduling
Job Application Tips
- Tailor your resume to highlight relevant experience for this position
- Write a compelling cover letter that addresses the specific requirements
- Research the company culture and values before applying
- Prepare examples of your work that demonstrate your skills
- Follow up on your application after a reasonable time period