Restaurant Supervisor

Restaurant Supervisor Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.We are currently seeking to recruit an experienced Restaurant Supervisor to join our management team in this busy North Dublin property. If you are passionate about the food/hospitality industry and would like to develop your career within a successful and popular property, we could have an excellent opportunity for you.The RoleThis is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.Main DutiesAssist the Senior Managers in the supervision of the food/restaurant service of this 4* hotel property which includes a large restaurant, function/conference rooms and multiple bars (Internal & External) offering food options.Supervision of a team of approximately 10 staff working within the restaurant department of the hotel.Liaising with the kitchen team on menus/food related matters.Assisting the operations team with the functions service of the property (bar & food).Assist with weekly stocktakes.Rosters.Staff training and developmentDriving sales initiatives for the restaurant/food department in conjunction with the hotels in-house sales team.Covering duty management shifts within the hotel property.Working closely with the hotels management team in the day to day running of this busy property.HACCP duties.Ensuring excellent service is provided to all guests to the hotels bars, restaurants & events.RequirementsMust have a minimum of 2 years experience working as a Restaurant Supervisor within a busy 3*/4*hotel property - this experience is essential.Must be HACCP trained.Must be able to multi-task and be willing to help out where required in all areas of the hotel.Must have an excellent knowledge of the food industry and the new initiatives/innovations taking place within the industry.Must have strong knowledge of bar service.Must have strong knowledge of wines.Must have strong people management skills.Excellent communications skills.Must have excellent people skills and be extremely customer focused.Must be able to work as part of a team and on own initiative.Must be fluent in the English Language both written and spoken.Must be enthusiastic and a quick learner.BenefitsFree parkingStaff MealsEmployee Assistance ProgrammeExcellent Training OpportunitiesStaff Reward & Recognition InitiativesGroup Pension SchemeGroup Health Insurance Scheme (reduced rates)SkillsMin of 2 years Restaurant Supervisor Experience Restaurant Service Experience Excellent Food Knowledge Wine Knowledge People Management Skills HACCP Excellent Customer Service Skills