Restaurant Supervisor

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just like you!Key Responsibilities of the Restaurant Supervisor:Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levelsWorks proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiriesDelivers on plans and objectives where food & beverage initiatives & hotel targets are achievedSupervises the food & beverage team fostering a culture of growth, development and performance within the departmentAccountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attainedBuilds and maintains effective working relationships with all key stakeholdersTakes the lead to deliver departmental programmes that advance service standards, profitability and cost controlEnsures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as requiredRequirements of the Restaurant Supervisor:Experience in food & beverage serviceStrong supervisory and managerial skills with a hands-on approach and lead-by-example work styleCommitment to delivering exceptional guest service with a passion for the hospitality industryAbility to find creative solutions with proven problem-solving capabilities offering support where requiredPersonal integrity, with the ability to work in an environment that demands excellence, time and energyExperience of working with IT systems on various platformsStrong communication skills"The Radisson Blu Hotel, Bucharest is one of our designer hotel in the Bucharest city center. In addition to a superb location, the Radisson Blu Hotel, Bucharest offers 487 rooms and suites with contemporary design by architect Uri Blumenthal and designer Buki Zuker.At mealtime, guests can satisfy any taste for any occasion when dining at one of our 5 on-site restaurants and 3 bars. Our World Class Health Academy features a 22-meter swimming pool and Jacuzzi, aerobic and spinning classes, a fully equipped fitness center and saunas. Additionally, the hotel provides 11 high-quality meeting spaces suitable for up to 650 guests."CAREERSJoin us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.SkillsFast-Paced Experience