Job Description

Job DescriptionManage and monitor the Corporate Selling Expense Budget and ensure alignment with business objectives.Lead budget planning, preparation, cascade, and tracking across divisions (tuna, sardines, meat, milk).Analyze financial reports and provide insights on trade investments, sales spending, and cost-to-sales performance.Support field sales in optimizing operational efficiency, including AR clean-up and reduction of non-value-adding activities.Guide leadership with data-driven recommendations to improve profitability and resource allocation.QualificationsBachelor’s degree in Accountancy, Finance, or related field; CPA is an advantage.7–10 years experience in sales finance, controllership, or similar financial roles.Strong analytical and financial reporting skills with solid business acumen.Proven leadership capability and stakeholder management experience.Proficiency with financial systems, budgeting, and analysis tools.

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