Senior Sous Chef

Unleash Your Culinary Passion as Senior Sous Chef at The Eliott Hotel, Gibraltar!Are you a culinary maestro ready to elevate your career in a stunning location? The 4-star Eliott Hotel in the heart of vibrant Gibraltar is searching for a talented and ambitious Senior Sous Chef to join our dynamic kitchen team. If you're passionate about creating unforgettable dining experiences and thrive in a fast-paced, high-standard environment, this is your chance to shine!About the Role:

As our Senior Sous Chef, you'll be the right hand to our Head Chef, playing a pivotal role in delivering culinary excellence that keeps our guests coming back for more. You'll be instrumental in: Leading from the Front: Overseeing all daily kitchen activities, from precise menu preparation to ensuring every dish is a masterpiece of quality and freshness. Mentoring & Empowering: Guiding and developing our talented team of chefs, fostering their growth and ensuring the highest standards of culinary artistry. Setting the Standard: Maintaining impeccable food quality and consistency, meticulously following designated recipes, and exceeding customer expectations with every plate.

Operational Brilliance: Mastering inventory management, ordering supplies, and ensuring strict adherence to all food hygiene regulations (HACCP). The Voice of the Kitchen: Seamlessly communicating with front-of-house staff to ensure a harmonious and efficient service. Team Leadership: Managing kitchen staff rotas and handling HR matters in the Head Chef's absence, fostering a positive and productive work environment. What You Bring to the Table: You're a seasoned professional with a flair for leadership and a commitment to culinary perfection. We're looking for someone with:

A minimum of 2-3 years of proven experience as a Sous Chef in a reputable hotel or hospitality setting. Exceptional communication and people management skills, with a knack for problem-solving and prioritizing in a dynamic environment. A keen eye for detail and an unwavering commitment to delivering consistent quality and high standards. Proficiency with computer programs, including Microsoft Word, Excel, and Outlook. Experience with budgets, forecasts, and quality assurance. The flexibility to work varied shifts and adapt to the exciting pace of a bustling hotel kitchen. A professional appearance and impeccable personal hygiene standards.

What We Value in Our Team: At The Eliott Hotel, part of the O’Callaghan Collection, we believe in fostering a supportive and growth-oriented environment. We're seeking individuals who: Value and Care: Show genuine respect and care for our guests and colleagues. Are Determined: Embrace challenges and adapt to find the best possible outcomes. Take Pride: Deliver exceptional, tailored service that reflects our unique properties. Are Accountable: Take ownership of their actions and seize opportunities for personal and professional growth. Beyond the Competitive Salary, Enjoy Fantastic Benefits!We believe in rewarding our team for their hard work and dedication.

Join us and you'll enjoy: Free access to the fully equipped gym!Your Birthday as an extra paid day off! An exciting Rewards programme. Refer a Friend scheme with a €500 reward for successful hires. Discounted room stays for you, your friends, and family at any of our hotels. Discounted Food & Beverage when you're a guest in our properties. Tremendous opportunities for career progression across our four hotels in Dublin city and our stunning Gibraltar location.

Ready to bring your culinary talents to sunny Gibraltar and help our guests experience through unforgettable dining? Apply now and let your career flourish with The Eliott Hotel!Send your CV to: jaime. hartley@theeliotthotel. com