Service Crew

Proper table setting including setting up items such as crookery and menu Replenish supplies such as serviette, table ware and refill condimentsUsher customer to their tablePresent menus to customersinform customers of promotional items and answer questions about menu items, making recommendations upon requestTaking customers order and prepare drinks and dessert to customerServe food and beverages to customersClean tables after customers have finished dining and take them to kitchen for cleaning Perform cashiering at timesPerform opening and closing duties such as drinks preparation and housekeepingPerform other reasonable job duties as requested by Supervisors , , , ,,,,Minimum GCE N-Level or, ITE qualificationsAble to perform split shift and work on weekends and public holidaysWith F&B experience is an asset but not essentialGood communication skills and ability to communicate with customers with smile all the time Pleasant and cheerful personality, energetic and team playerWilling to learn and has passion for service industryWilling to provide the highest quality of service at all timesAble to multi-task and adapt to fast paced environmentPossess WSQ Food & Hygiene Certificate Knowledge in basic Maths (Cashier)Knowledge in POS system,, ()POS