Sommelier

PositionWorking closely with Chef Sommelier to achieve the ultimate quality for the MaisonMaximise revenues of the entire beverage revenue, through innovative marketing and promotional activities, focused and customer research.Keeps inventory and orders wine to replenish stock.Stores wine properly on racks or shelves at appropriate temperature.Discusses wines with guests and assists guests to make wine selections, applying knowledge of wines.Selling up selling wines to all guests, opportunity to up sell.Familiarisation with professional wine list, keeping wine list weekly up to date.Promote and up sell wine events with focus on quality.Adhere to service and knowledge training plan set by department head.Anticipate guests’ needs, respond promptly and acknowledge all guests, even when it is busyIn the role of the Sommelier –one should extend the job scope to, presenting beverage list and recommending liquors, cocktails or digestivesJob responsibilitiesWe are seeking to recruit a Sommelier to ensure that first and last impression of guest is a favourable one by promoting professionalism through appearance and manner. Familiar not only with the Maison’s outlet but also Maison’s facilities and activities well verse with the outlet standards, wine program and quality. Knowledge on all product served in outlet is required to assist the Chef Sommelier in all operational and admin requirement in regards to the Maison’s wine program.ProfileDiploma Certificate in hospitality and cateringMinimum 3 years within a luxury establishment2years in a similar position.Minimum of WSET level 3 or similarExperience in Sommelierie and MixologyNational Diploma and first aid qualification.Well define leadership skillsExperience in handling high volume cellarsAbility to manage a teamAdditional informationCheval Blanc was born from the desire to offer a singular, personalised and resolutely modern vision of the luxury hotel industry.Nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, we share an entrepreneurial spirit, a keen eye for detail and a haute couture approach to the hotel business.At Cheval Blanc, guests discover a new Art of Emotion, reinterpreted by our Artisans, in line with our mission: to touch the heart of each guest to make them happier.Our first Maison, Cheval Blanc Courchevel opened in 2006 in the heart of the French Alps. Since then, we have expanded to the Maldives with Cheval Blanc Randheli, to the Caribbean with Cheval Blanc St-Barth, to the heart of the French Riviera with Cheval Blanc St-Tropez and to the heart of the City of Light with Cheval Blanc Paris.The group continues to expand internationally.Today, there are 1,500 Artisans (2,000 by 2025), who enhance our DNA at every moment through their quest for excellence, their bold creativity, their genuine kindness and their quest for meaning.We have at heart to reveal the human diamond and to touch the heart of each of our talents, in order to allow you to realise yourself professionally and personally.Additional Information For Internal CandidateTo all Cheval Blanc Ambassadeurs:In the case of an internal mobility application: Please contact your HR representative to apply.If an external candidate is proposed by an internal Ambassadeur: Please contact your HR representative to find out how the co-optation bonus is awarded.