Sommelier

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sommelier to join its team. As a Sommelier, you are responsible for promoting and selling wines to guests, as well as managing the wine bottle inventory. You communicate with the Heads of the Food & Beverage Departments regarding the available wine lists. You inform the F&B Manager about the guests' consumption trends and suggest ways to enhance guest service and increase the hotel's wine sales. You are also responsible for training, monitoring, and ensuring excellent guest service in relation to wine recommendations (wine pairing), serving, and wine preservation. Additionally, they actively participate in the planning and execution of themed wine-tasting events for the guests with care by following the company's SOPs. The Sommelier reports to the F&B Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.ResponsibilitiesCurate an extensive and diverse wine list that complements the culinary offeringsProvide wine recommendations to guests, considering their preferences and the menuGuide guests through wine tastings, educating them about different varietals and regionsEnsure proper wine storage and manage inventory levels to meet demandCollaborate with the kitchen team to ensure proper wine and food pairingsTrain and educate the service staff on wine knowledge and etiquetteStay up to date with industry trends and developments in the world of wineRequirementsProven experience as a Sommelier in a fine dining or upscale restaurant settingExtensive knowledge of wine varietals, regions, and production methodsAbility to provide excellent customer service and personalized wine recommendationsStrong communication and interpersonal skillsCertification or formal training in wine is preferredFluency in English, knowledge of additional languages is a plusAbility to work flexible hours, including evenings, weekends, and holidaysGraduate of WSCP level 2 in wineBenefitsCompetitive salary and other benefitsAdvanced Opportunities for professional growthAccommodation (if necessary) and BoardTransportation costsParticipation in educational programs