Sommelier

Duties And ResponsibilitiesThe Sommelier will provide the highest level of customer wine service to all guests in the restaurants.Fully responsible for the smooth operation of the wine & beverage program Establish and maintain a competitive and relevant wine program in line with the culinary directions of the F&B outlet Persistently maintain an exceptional high level of wine service and correct the unfulfilled elements if necessary Monitor the stock of wines by introducing a proper wine management system, whilst updating wine lists with correct spelling, vintages & prices Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctionsSupport other outlets where needed in terms of wine training Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock itemsResponsible for the procurement & negotiation of wines Support the marketing and promotion for the Restaurant and taking up special wine related projects Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission StatementsRequirementsVocational training as Sommelier. Minimum 3 years experience in a similar position in high end hospitality or restaurantsExtensive wine & beverage knowledge Creative and hands on Well organized and structured Communication and interpersonal skills, open mind of different culture, friendly, approachable, sociable with strong sense of empathy Motivational with enthusiastic character with excellent listening skills High quality awareness and a sense for trends Resilience and flexibility - your position will include weekend and holiday shifts  Very good knowledge of French and English