Sous Chef- Grill Restaurant

As a Sous Chef, you will act as the second-in-command in the kitchen and play a key role in the daily operations of our Grill Restaurant. You will support the Head Chef in leading the team, ensuring food quality and hygiene standards, and delivering an exceptional dining experience for our guests.*RESPONSIBILITIES:- Ensure consistent food quality, taste, and presentation.- Maintain high standards of cleanliness and kitchen hygiene.- Supervise kitchen staff, manage scheduling, and assist with training.- Collaborate with other departments to ensure smooth service operations.- Monitor inventory, assist with ordering, and help control food costs.- Support the Head Chef with administrative and operational tasks.- Ensure compliance with food safety regulations and HACCP standards.*REQUIREMENTS:- Minimum 2 years of experience as a Sous Chef, preferably in an international hotel or fine dining restaurant.- Strong knowledge of grill techniques and kitchen operations.- Ability to work under pressure and lead a team effectively.- Attention to detail, commitment to quality, and excellent communication skills.- Understanding of HACCP and food safety standards.*WE OFFER:- Opportunity to work with the international IHG brand.- Competitive salary and benefits package.- Staff meals and uniform provided.-Housing Allowance - Medical Insurance - Career growth and professional development opportunities.If you are passionate about culinary excellence and ready to lead with creativity and discipline, we would love to meet you!Please send your CV to career.cpdushanbe@ihg.com