Job Description
Our client in Waterkloof, Pretoria is seeking a skilled and experienced Sous Chef to join their fine dining team. The ideal candidate will have a strong background in fine dining, with French cuisine experience preferred, and a passion for delivering exceptional cuisine while supporting management in all aspects of kitchen operations. Requirements: Minimum 2 years in a kitchen management role or 5 years as a senior chef Fine dining experience essential; French cuisine preferred Strong leadershi…
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