Sous Chef

Company Description Waldhotel Doldenhorn is a renowned hospitality establishment located in the scenic town of Kandersteg, Switzerland. Known for its exceptional service and warm hospitality, the hotel offers guests a luxurious and relaxing experience surrounded by the natural beauty of the Alps. With a commitment to high-quality service and culinary excellence, Waldhotel Doldenhorn provides a memorable stay for its visitors. The hotel's team is passionate about delivering world-class guest experiences in an inviting and elegant atmosphere. Role Description This is a full-time, on-site role for a Sous Chef at Waldhotel Doldenhorn, located in Kandersteg. The Sous Chef will assist the head chef in planning and preparing high-quality dishes, supervising kitchen staff, ensuring the kitchen operates efficiently, and maintaining health and safety standards. Candidates will also contribute to menu development, oversee food quality, and ensure a high standard of presentation. Additionally, the Sous Chef will play a key role in collaborating with the culinary team to create an exceptional dining experience for guests. Qualifications Culinary expertise, including food preparation, cooking techniques, and presentation skillsLeadership and teamwork skills to effectively supervise kitchen staff and maintain a positive work environmentUnderstanding of food safety, hygiene, and health standards in kitchen operationsMenu planning and creativity to collaborate on innovative and high-quality dishesExcellent time management and organizational abilitiesFlexibility to adapt to a fast-paced, dynamic kitchen environmentFormal culinary training or relevant certifications are an advantagePrevious experience in a similar role at a high-quality dining establishment is preferred