About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry.
Are you a culinary wizard with a passion for crafting unforgettable dining experiences? Do you thrive in a dynamic, high-energy kitchen where every dish is a masterpiece? Then listen up, because Clarion Hotel Oslo, nestled in the vibrant heart of Bjørvika, is looking for YOU!Who We AreAt Clarion Hotel Oslo, we're not just a hotel; we're a destination! We're where art meets architecture, where innovation sparks inspiration, and where every guest experience is designed to be extraordinary.
Our kitchen is the beating heart of our operation, fueling everything from intimate à la carte dinners to grand banquets that leave a lasting impression. We're part of the fabulous Strawberry family, which means endless opportunities and a workplace that truly cares! 🍓Your Mission, Should You Choose to Accept It (and we hope you do!): We're on the hunt for a talented and passionate Banquet/A la Carte Chef to join our incredible culinary team. This isn't just a job; it's a chance to unleash your creativity, hone your skills, and be part of something truly special.
What You'll Be Doing (mostly in the evenings, because that's when the magic happens!): Crafting Culinary Wonders: From elegant à la carte dishes that tantalize taste buds to large-scale banquet menus that impress hundreds, you'll be at the forefront of our culinary excellence. Team Player Extraordinaire: Working hand-in-hand with our Head Chef and the rest of the kitchen crew to ensure seamless operations and a harmonious atmosphere. Quality Control Champion: Ensuring every single plate that leaves our kitchen meets our sky-high standards for taste, presentation, and freshness. Innovation Station:
Bringing fresh ideas to the table, contributing to menu development, and staying ahead of culinary trends. Keeping it Squeaky Clean: Maintaining impeccable hygiene and safety standards in the kitchen – because a clean kitchen is a happy kitchen!Who You Are (Our Dream Chef!): You're a trained chef with proven experience in a professional kitchen, ideally with a mix of à la carte and banquet experience. You have an unwavering passion for food and an eye for detail that makes every dish sing.
You're a team player who thrives in a fast-paced environment and can keep your cool when the heat is on. You're reliable, punctual, and flexible, especially with evening shifts. You're creative and innovative, always looking for ways to elevate the dining experience. You're fluent in a Scandinavian language or English (or both!). What We Offer (Besides an Awesome Kitchen!): A vibrant and inspiring workplace in one of Oslo's most exciting districts. The chance to work with a passionate, supportive, and super-talented team. Opportunities for professional growth and development within Clarion Hotel Oslo and the wider Strawberry family.
Competitive salary and benefits. A dynamic environment where no two days are the same!Ready to spice things up and make your mark on Oslo's culinary scene? If you're a chef who dreams in flavors and thrives on creating memorable moments, we want to hear from you!Apply Now!Send us your CV and a cover letter telling us why you're the perfect ingredient for our team! Don't be shy – show us your culinary personality!We can't wait to meet our next kitchen superstar! 🌟
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