Cook

SVITZER is one of the largest global companies within towage and related services. We employ over 4000 employees and have a fleet of over 500 tugs. We offerWe offer a compositive work/life balance as well as the opportunity to manage all aspects of vessel operation and ownership. We pride ourselves on providing best in industry tools to accomplish our goals safely and to a high standard.

Key Areas Of ResponsibilityThe `Food Handling Function ‘reports to the MasterThe `Food Handling Function ‘must fully adhere to the guidance in Food SafetyIf any of the guidance in Food Safety cannot be maintained the Master must be informed. Comply with the regulations of the company safety management system. Learning DescriptionsKnowledge and Qualifications:

STCW - Cooks Certificate (Food Hygiene)Basic Safety Training (STCW A-VI/1)Security Training for Seafarers with Designated Security Duties A-VI/6Valid Seafarer MedicalBuilding a Diverse WorkplaceIn Svitzer we value the diversity of our talent and will always strive to recruit the best person for the job – we value diversity in all its forms, including but not limited to gender, age, nationality, race, sexual orientation, disability, or religious beliefs. We are proud of our diversity and see it as a genuine source of strength for building high performing teams.

Don’t meet every single requirement? Studies have shown that members from some under-represented groups are less likely to apply for jobs if they don’t meet every single qualification. At Svitzer we are dedicated to building a diverse and inclusive workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway.

You may be just the right candidate for this or other roles, and we are excited about hearing from you!How To ApplyTo apply for this role, please click on the 'Apply Now' button and create a Candidate Home to manage your applications.