cook

OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate Experience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant ResponsibilitiesTasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure proper functioning of equipment Food preparation Clean work area Cook Experience and specializationCuisine specialties Italian cuisine Additional informationWork conditions and physical capabilities Standing for extended periods Work under pressure Personal suitability Initiative Organized Team player BenefitsHealth benefits Health care plan Other Benefits Other benefits