We are seeking a friendly, organized, and professional hostess to be the first point of contact for our guests. An individual who can manage the flow of the dining room and ensure a positive first impression for every guest. Responsibilities:
Warmly greet and welcome all guests upon their arrivalManage the restaurant's seating chart and reservations to optimize seating efficiency and customer flowEscort guests to their tables and present them with menusAnswer the phone and manage a waitlist during peak hoursProvide accurate wait times and seating arrangements to guestsAssist servers and other staff as needed, such as bringing drinks to the table or clearing a tableAddress any guest inquiries or complaints with professionalism and a positive attitudeMaintain a clean and organized host stand and entrance areaCommunicate effectively with the kitchen and serving staff to ensure smooth operationsRequirements:
Previous experience as a hostess in a customer-facing role is a plusExceptional communication and interpersonal skillsA friendly, calm, and professional demeanor. Strong organizational skills and the ability to multitask effectivelyFamiliarity with relevant softwareFlexibility to work a varied schedule, including evenings, weekends, and holidaysAbility to stand and walk for extended periodsPowered by JazzHRYwAKC39BM1
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