We are looking for a Part-Time Food & Beverage Assistants to join our dedicated Restaurant & Bar team at The Maritime Hotel, Bantry. In this front-facing role, you'll help create a warm and welcoming environment for our guests, ensuring they enjoy a memorable dining experience. You will play a key part in the delivery of exceptional service, from greeting and seating guests to serving food and beverages.
Key ResponsibilitiesWarmly greet and welcome guests upon arrivalAssist with table preparation, setting, and resettingTake orders and serve food and beverages, including cocktails, in a timely and professional mannerMaintain high standards of cleanliness and presentation throughout the bar and restaurant areasShare knowledge of the local area with guests, helping them enjoy everything Bantry has to offerEnsure guest satisfaction by providing attentive and friendly serviceWork closely with team members and kitchen staff to ensure smooth serviceMonitor stock levels and maintain a well-organised, well-stocked service areaSkills & QualificationsOutgoing and personable with excellent communication skillsA team player who thrives in a collaborative environmentPrior experience in food service or a customer-facing role is desirableFriendly, professional, and committed to delivering great guest experiencesWillingness to learn and take part in training initiativesBenefits Of Working With UsComprehensive onboarding:
Online training and HR support provided before your first dayFree perks: Meals, tea/coffee during shifts, onsite car parking, and uniform providedCareer progression: Equal opportunities for training and development through the Gleneagle GroupHealth & wellbeing: Discounted access to gym, pool, jacuzzi, steam roomMental health first aiders availableWellbeing and social events calendarEmployee discounts: Special rates for family and friends at our hotels and self-catering propertiesDiscounted dining for family occasionsRecognition: 2-night hotel stay for two after 12 months of serviceOngoing learning: Paid internal and external training opportunities
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