Storeman

Duties & ResponsibilitiesOrganize all store operations and allocating responsibilities to personnelPrepare and control the store’s budget aiming for minimum expenditure and efficiencyStock management and monitor of stock levelsEnsure the store fulfils all legal health and safety guidelinesAdminister the ordering of all food, resale and beverage itemsOperate as part of a team with good interpersonal skills. Receive all the stock from the suppliers according to Tsebo policies & proceduresIssuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.

Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basisReceive all invoices on a daily basis on Tsebo Source Conduct stock takes weeklyMaintaining high quality hygiene as per Tsebo standards.

Plan for consecutive days to make sure all stock is available and report unavailability of stockEnsure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all timesManage all wastage and leftoversDo proper handovers when necessaryBuild and maintain supplier and client relationshipsMaintain the safe keeping and protecting of all products & equipment in store roomTo report and where possible, take action about customer complaints and compliments.

To relieve in this and other local units from time to time as well as carry out any reasonable request by managementEnsure stock rotation is in placeReport on product quality Operate with set store timesSkills and CompetenciesCommunication skills (verbal and written) Strong client and customer service skills Computer literate CompetenciesGood Food and Beverage KnowledgePositive, punctual and professional approach Proven costing & stock control/store keeping experience – advantageous Minimum of 2-5 year’s working experience in similar role QualificationsMatric Relevant tertiary qualification and/or equivalent level of competence