About the Role: We are seeking detail-oriented and reliable Food Safety Advisors with a passion for hospitality, health, and safety standards. In this role, you will conduct on-site evaluations at designated restaurants and hotels, focusing on food safety practices, hygiene, and operational compliance. Your assessments will contribute to maintaining exceptional food safety standards and customer satisfaction. Key Responsibilities: Conduct scheduled, on-site visits to restaurants and hotels. Evaluate and document key operational and food safety elements, including:
Food handling and storage practicesPersonal hygiene and cleanliness of staffFacility sanitation and maintenanceCompliance with local food safety regulations and internal protocolsStaff awareness of food safety proceduresComplete and submit detailed reports within specified timelines. Maintain strict confidentiality and adhere to compliance guidelines for each assignment. Communicate findings in a clear, objective, and professional manner. Qualifications: Strong observational and reporting skills. Excellent attention to detail and the ability to remain impartial. Background in hospitality, food service, or health and safety is a plus. Comfortable working independently and managing flexible scheduling. Ability to follow detailed procedures and guidelines.
Reliable transportation and access to a smartphone, tablet, or camera. Willingness to travel locally as required. Compensation: Paid per assignment (based on project complexity and time). Reimbursement for travel or meals as specified per project scope.
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