Commis Chef

The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room. We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round.

With a food menu that boasts the best of British, crossed with traditional pub classics, a Burger Shack in our garden and an exciting drinks range to entice anyone's pallet, why not apply today, and find out why we are everyone's favourite local!What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP20% discount in all Young's Pubs and HotelsWeekly payFree mealsSharesave SchemeCompany Pension28 days holiday per yearWhat we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

Be an active hands-on person with a passion to work hard as part of a teamHave high standards and a great work ethicShow willingness to learn new skills; be an active team player with excellent communication skillsWorking alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality serviceDemonstrate great planning and organisational skills to complete day to day tasksThanks for your interest in working with Young’s. If you would like to be part of our team, apply now!SkillsFood SafetyFood Preparation