Company DescriptionSO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique setting. The resort has recaptured the welcoming spirit and essence of the old Cortijo de Santa MarĂa de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy, contemporary lifestyle.
It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the seven best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities, including: 3 outdoor swimming pools, private gardens, a Kid's Club, a 3,500 m2 spa and fitness center, and bright event rooms with views. Its gastronomic offering consists of 5 restaurants & bars, where you can enjoy the traditional flavors of Andalusia, presented with a fresh twist, and signature cocktails.
Job DescriptionSO/ Sotogrande, a luxury hotel located in the beautiful coastal town of Sotogrande, Spain, is seeking a dynamic and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and motivating our restaurant staff.
Oversee daily restaurant operations, ensuring smooth service and maintaining high standards of food quality and presentationLead, train, and motivate the restaurant team to deliver outstanding customer serviceManage staff scheduling, assignments, and performance evaluationsHandle guest inquiries, special requests, and resolve any issues promptly and professionallyEnsure compliance with food safety regulations and maintain a clean, safe dining environmentAssist in menu planning, inventory management, and cost controlCollaborate with the kitchen team to maintain efficient communication between front and back of houseMonitor and maintain the quality of food and beverage serviceImplement and uphold SO/ Sotogrande's luxury hospitality standardsAssist in organizing and executing special events and promotionsQualificationsMinimum 2-3 years of experience in restaurant supervision or management, preferably in a luxury hospitality settingStrong leadership and team management skills with the ability to motivate and develop staffExcellent customer service skills and a passion for creating memorable dining experiencesProficiency in restaurant management software and point-of-sale systemsSolid understanding of food and beverage operations, including knowledge of Spanish and international cuisineExperience with wine pairing and beverage serviceStrong problem-solving and decision-making abilitiesExcellent communication skills in English; knowledge of Spanish is highly advantageousHigh school diploma required; Bachelor's degree in Hospitality Management or related field preferredCurrent Food Safety CertificationAbility to work flexible hours, including evenings, weekends, and holidaysFamiliarity with luxury hospitality standards and practicesAdditional InformationAttractive incentive plan.
Significant discounts on hotel services. Discounts at Accor Group hotels and partner companies.
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