Assistant Cook

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for an Assistant Cook located in Bogor. The Assistant Cook will assist chef in the preparation and cooking of meals. Daily responsibilities include prepping ingredients, maintaining cleanliness and organization in the kitchen, following recipes and safety standards, and ensuring food quality and presentation. The Assistant Cook will also help in monitoring inventory and maintaining proper storage of supplies.QualificationsExperience in food preparation, cooking techniques, and meal presentationKnowledge of food safety, hygiene practices, and kitchen maintenanceAbility to follow recipes, prioritize tasks, and work in a fast-paced environmentStrong teamwork, communication skills, and attention to detailPrevious experience in a kitchen or culinary environment is preferredWillingness to learn and support in all kitchen operationsPhysical stamina to stand for long hours and perform physically demanding tasks