Assistant Director Of Food & Beverage

Company DescriptionFairmont St Andrews is a luxurious Scottish resort set on a 520-acre estate with a unique coastal setting. Renowned for its elegance and local culture, the venue offers the largest purpose-built conference space in Scotland with up to 30,000 square feet of meeting space. The resort features facilities such as two world-class golf courses, diverse dining options including St Andrews Bar & Grill and La Cucina, and an indulgent spa with extensive amenities. Fairmont St Andrews has been recognized with numerous awards, including The Cateys Hotel of the Year 2022 - Group and Best Spa in Scotland by Good Spa Guide 2021. The resort promises an unforgettable stay with a blend of luxury and exceptional service.Role DescriptionThis is a full-time on-site role for an Assistant Director Of Food & Beverage at Fairmont St Andrews, located in St Andrews. The Assistant Director will be responsible for overseeing daily operations of the food and beverage department, ensuring excellent customer satisfaction, and maintaining high standards of food service. The role includes managing budgets, controlling costs, and implementing innovative food and beverage programs. The individual will work closely with the kitchen and service teams to provide a luxury dining experience.QualificationsCustomer Satisfaction and Food & Beverage experienceCulinary Skills and Food Service expertiseExperience with Budgeting and financial managementExcellent communication and leadership abilitiesAttention to detail and commitment to maintaining high standardsAbility to work closely with kitchen and service teams to deliver exceptional dining experiencesHospitality management or relevant culinary degree is beneficial