Assistant Manager - Restaurant for Fi'lia

Job Description What you will be doing Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service. Supervise all service activities and ensure compliance with resort standards and policies. Monitor food and beverage quality, presentation, and consistency. Maintain accurate stock levels and oversee ordering, storage, and inventory control. Ensure adherence to hygiene, safety, and sanitation standards (HACCP). Guest Experience Deliver an exceptional dining experienc…