Back Of House Restaurant Manager - Centurion

Modern restaurant located in Centurion is looking for a manager specializing in back of house and F&B management. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management or F&B management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applican…