Baker

Prepare and bake a variety of bread, pastries, and desserts according to established recipes.Ensure high standards of hygiene, cleanliness, and food safety in the baking area.Monitor inventory levels of ingredients and assist in ordering supplies as needed.Decorate baked goods and present them attractively for display.Collaborate with the kitchen team to create new recipes and improve existing ones.RequirementsEducational Qualifications: High School Diploma or equivalentExperience Level: 1 year in a baking or culinary roleSkills and Competencies: Knowledge of baking techniques and ingredient functionalityResponsibilities and Duties: Ability to follow instructions and recipes accuratelyQualities and Traits: Attention to detail and creativity in presentationWorking Conditions: Ability to work in a fast-paced kitchen environment