Bakery chef

Company Description Bakery chef Role Description This is a full-time on-site role for a Bakery Chef located in Rabigh. The Bakery Chef will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and other desserts. This includes measuring and mixing ingredients, designing creative decorations, and ensuring the highest standards of presentation and taste. Additional responsibilities include maintaining inventory, adhering to food safety guidelines, and collaborating with kitchen staff to meet production schedules and customer demands. Qualifications Experience in baking, pastry preparation, and cake decorationKnowledge of food safety regulations and inventory managementCreativity and artistic skills in designing and presenting baked goodsStrong time management and organizational skillsAbility to work in a fast-paced environment and meet production deadlinesA degree or certification in Culinary Arts or Baking is a plusPrior experience in a professional bakery or similar setting is advantageous