Branch Manager

We are excited to announce a new leadership opportunity for our growing operations in Bali!If you are a highly driven professional with strong experience in FMCG, cold storage, and distribution management—and you’re passionate about building efficient, high-performing teams—this role could be the perfect next step in your career.Our company is expanding, and we’re looking for a dedicated Branch Manager who can lead daily operations, ensure product quality, strengthen sales performance, and optimize our cold chain distribution. This is a key role with real impact, especially for those who thrive in a dynamic and fast-paced environment.Job DescriptionManage overall branch operations: warehouse, cold storage, sales, and distribution.Ensure product quality and accurate stock control (FIFO/FEFO, temperature checks, QC).Oversee stock planning, purchasing, and operational reporting.Lead and supervise the team (admin, warehouse, sales, drivers) and ensure SOP compliance.Develop wholesale sales and maintain relationships with HORECA clients/resellers.Handle customer complaints, operational issues, and cost efficiency.Monitor cleanliness, food safety standards, and workplace safety (K3).Qualifications3–5 years of experience in FMCG, distribution, or cold storage (meat/frozen food experience preferred).Strong understanding of cold chain inventory management, QC, and warehouse SOP.Strong leadership, communication, and problem-solving skills.Able to create reports and operate Excel/ERP systems.Honest, disciplined, and responsible.Added advantage: HORECA network in Bali and experience managing warehouse teams.Willing to work on Saturdays (half-day).