cellarman/woman, winery - food and beverage processing

OverviewLanguagesEnglishEducation No degree, certificate or diploma ExperienceExperience an assetOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Wineries ResponsibilitiesTasks Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Experience and specializationType of operation Bottling Fermenting Equipment and machinery experience Multi-functional process control machinery Additional informationTransportation/travel information Own vehicle Valid driver's licence Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced environment Own tools/equipment Steel-toed safety boots Personal suitability Excellent oral communication Flexibility Team player BenefitsHealth benefits Health care plan Other Benefits Free parking available Learning/training paid by employer