Chef de Partie - Cordis, Auckland

About Langham Hospitality GroupA wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.  LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades.  By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.(Please note that you must hold a valid work right to be considered for this role)We are currently seeking an experienced Chef de Partie to join our kitchen brigade at Cordis Auckland on a full time basis (40 hours/week). Key Responsibilities will include: Running the In Room Dining section in a smooth and efficient manner Ensuring Commis Chefs and Demi Chefs are supported and completing allocated tasks on time, training them to be able to run the different sections in your absence Maintain a high level of functionality and efficiency, demonstrating food cost control practices Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section Skills & Experience Previous experience as a Chef de Partie, preferably in a 5 star hotel environment An up-to-date food hygiene certificate Proven ability to work in a fast-paced, pressured environment Level 4 or equivalent cookery certificate Benefits A competitive pay rate Free Duty meals Discounts on car-parking ($5.50 per day) Free accommodation on our hotels worldwide  What now!Cordis, Auckland is a brand by Langham Hospitality Group. So if this vacancy has got your heart excited, get in touch by clicking Apply now!