Chef de Partie - Hotel

Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club, The Spa, 22 Bar and Restaurant, Earth & Vine Restaurant, Limetree Bar and extensive Conference & Banqueting facilities. We are part of the FBD Hotels and Resorts group.At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2024 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Excellent Employer and are a Best Place to Work in Hospitality as awarded by Great Place to Work.Seeking a passionate Chef de Partie eager to showcase their talent. If you have previous experience in a similar role we would love to hear from you. What we require from our applicants: At least 4 years experience in a busy Kitchen with high volume coversThe ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well under pressureOutgoing and friendly personalityHave a professional image at all times in line with the Kitchen and Hotel standardsBe committed to the team Be flexible with working hours (must be available for weekends and early starts)What do we have to offer our Team:Competitive rates of payMeals whilst on duty in our staff cafeComplimentary provision of uniformsEmployee Discounts for FBD Hotels and Resorts Bike to work scheme facilitiesEmployee Recognition AwardsFree car parkGym membershipContinuous training & developmentPlease note that we do not have employee accommodation available.If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV.