Job Description

To produce items on the menu, stock replenishment, end product display.Supervise staff. Develop and monitor food and labour budget for the department.Maintain the highest professional food quality, sanitation and service standards.

Job Application Tips

  • Tailor your resume to highlight relevant experience for this position
  • Write a compelling cover letter that addresses the specific requirements
  • Research the company culture and values before applying
  • Prepare examples of your work that demonstrate your skills
  • Follow up on your application after a reasonable time period

You May Also Be Interested In