Trainer and Assessor (Commercial Cookery and Hospitality Management)

Role DescriptionThis is a full-time on-site role for a Trainer and Assessor (Commercial Cookery) located in Lautoka. The Trainer and Assessor will be responsible for delivering high-quality training and assessment in commercial cookery and hospitality management on a global level. Key Responsibilities: Course DevelopmentDevelop study and training materials (e. g. , learning notes, learner guide, workbook)Develop a grading system (e. g. , assessor guide)TrainingDeliver the training to the students in the assigned unit of competency virtually. Marking and AssessmentAssess students’ range of skills and knowledge acquired throughout each unit of competency.

Marking and grading the student’s progress, including in-class assessment/demonstration, projects, observation, questioning, and work samplesQualifications: Graduated in hospitality management and/or commercial cookery fieldStrong knowledge in the hospitality management and/or commercial cookery fieldExperienced in the hospitality management and/or commercial cookery fieldBasic knowledge and skills in curriculum development and training. Excellent English communication and interpersonal skills Ability to work independently*We welcome fresh graduates who are willing to learn in this particular role.