Chinese chef

Company Description Spring Tree Chinese Restaurant offers a unique dining experience where traditional, savory, and delicate Asian flavors come together. It is a destination for those seeking authentic Chinese cuisine complemented by a warm and inviting atmosphere. Perfect for all occasions, the restaurant combines exceptional food with unparalleled service to create lasting memories for every guest. Role Description This is a full-time, on-site role for a Chinese Chef located in Ikorodu. The Chinese Chef will be responsible for preparing a variety of traditional Chinese dishes, designing menus, ensuring food quality, monitoring kitchen inventory, and maintaining cleanliness and safety standards. The Chef will also work collaboratively with the kitchen team to deliver consistent and exceptional meals while managing the timely preparation of orders for optimal customer satisfaction. Qualifications Proficiency in preparing and cooking traditional and modern Chinese cuisineKnowledge of menu planning, portion control, and ingredient selectionStrong kitchen management skills, including staff coordination and maintaining hygiene standardsExperience with food storage, inventory management, and quality controlExcellent time management and organizational skillsAbility to work in a fast-paced environment with a focus on attention to detailFormal culinary training or professional kitchen experience specializing in Chinese cuisine is preferredKnowledge of local food safety regulations and standardsStrong interpersonal and communication skills for teamwork and customer interactions