Commis Chef

Hyatt Hotels Corporation is seeking a Commis Chef for their Park Hyatt London River Thames team, with a salary not explicitly mentionedKey duties include assisting in food preparation and execution of dishes, ensuring station is organized, engaging in training for skill development, maintaining food safety and hygiene standards, supporting team collaboration, and keeping tools cleanRequirements include basic experience in a professional kitchen or culinary training, understanding of food preparation techniques, ability to follow instructions under pressure, and strong teamwork skillsPreferred qualifications include previous experience in luxury hotels or fine dining, exposure to London hospitality operations, and food safety certificationThe role offers benefits such as 12 complimentary nights at Hyatt hotels, discounted stays, free meals on duty, and continuous learning opportunities.