Commis I/II

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move.Positions are open for Malaysians & Permanent Resident only.Job DescriptionWe are seeking talented and passionate Commis I/II to join our culinary team in Kuala Lumpur, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene.Assist in the preparation of ingredients, including washing, peeling, chopping, and portioningFollow recipes and cooking instructions precisely to ensure consistent qualityPrepare and present dishes according to established standardsOperate and maintain kitchen equipment safely and efficientlyMaintain a clean and organized work stationCollaborate with other kitchen staff to ensure smooth operations during serviceAssist in inventory management and stock rotationAdhere to all food safety and hygiene regulationsSupport senior chefs in menu development and special projectsContinuously learn and improve culinary skills under the guidance of experienced chefsQualificationsEquivalent qualification in culinary arts or related field0-2 years of kitchen experienceProficiency in various culinary techniques and cooking methodsStrong knowledge of food preparation and presentationAbility to operate standard kitchen equipment safely and efficientlyExcellent understanding of food safety and hygiene practicesStrong time management and organizational skillsAbility to work effectively in a fast-paced, team-oriented environmentPhysical stamina to stand for extended periods and lift up to 50 poundsFlexibility to work varying shifts, including weekends and holidaysPassion for cooking and willingness to learn new culinary techniquesAbility to communicate effectively in EnglishBasic math skills for recipe conversions and inventory managementAttention to detail in food presentation and quality controlFresh Graduates are welcome to applyAdditional InformationJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist®.