Commis II

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionWe are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals.Assist in the preparation of ingredients for various dishesExecute basic cooking techniques under the supervision of senior chefsFollow recipes accurately and maintain consistency in food qualitySupport the creation of dishes by performing assigned tasksMaintain a clean and organized work stationAdhere to food safety and hygiene standardsCollaborate with kitchen staff to ensure smooth operationsAssist in inventory management and stock rotationParticipate in kitchen cleaning and maintenance tasksContribute to menu development and improvement initiativesAdapt to changing priorities and work efficiently during peak hoursSupport senior chefs in special culinary projects or eventsQualificationsHigh school diploma or equivalent; completion of a culinary program or certificate is preferredBasic knowledge of culinary techniques, food preparation methods, and kitchen equipmentPrevious experience in a professional kitchen is advantageous; entry-level positions or internships are acceptableStrong knife skills and proficiency in basic cooking techniquesAbility to follow recipes accurately and attention to detailSolid understanding of food safety and hygiene practicesPhysical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasksExcellent teamwork and communication skillsAbility to work efficiently under pressure and manage time effectivelyPassion for culinary arts and willingness to learn and grow in the fieldFlexibility to adapt to changing priorities and work schedulesGoal-oriented mindset with a focus on delivering high-quality cuisineCustomer-focused approach to food preparation and presentationBasic math skills for recipe conversions and inventory managementProficiency in English; knowledge of additional languages is a plusAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.