Continental Cook

Role Description: Continental CookSouth Kitchen & Lounge is seeking a skilled Continental Cook for a full-time, on-site position at our Abeokuta and Ibadan branch. The successful candidate will prepare high-quality continental dishes, maintain strict kitchen hygiene standards, and adhere to established food safety protocols. Responsibilities include ingredient preparation, stock monitoring, quality control, and working closely with the kitchen team to deliver exceptional dining experiences consistently.QualificationsStrong proficiency in continental cuisine preparation, cooking techniques, and platingSolid understanding of food safety, hygiene standards, and basic inventory managementAbility to follow recipes, maintain consistency, and work efficiently within set timelinesExcellent teamwork, communication, and organizational skillsWillingness to work evenings, weekends, and public holidays as requiredPrior professional culinary experience is highly desirableCulinary certification or equivalent qualification is an added advantageBenefitsHealth Insurance (HMO)Competitive salary Professional growth in a structured and supportive environmentHow to ApplyInterested candidates should send their CV to: 📩 southkitchenandloungeabk@gmail.com