Cook - Canada (Quick Service or Casual Dining)

Job SummaryThe Cook prepares meals according to menu standards while maintaining food quality, hygiene, and safety procedures.Key ResponsibilitiesPrepare ingredients and meals according to standardized recipes Cook and assemble menu items efficiently Respect hygiene rules (HACCP standards) Ensure kitchen cleanliness and organization Control inventory and food rotation (FIFO method) Work collaboratively with kitchen staff Candidate Requirements2+ years experience as a cook Knowledge of food safety standards Ability to follow recipes and instructions Good English & French (minimum level required) Fast learner and adaptable EligibilityAvailable for Casablanca interviews Willing to take TCF language test Eligible for Canadian Work Permit Recruitment ProcessPre-selection interview with SC Consulting Face-to-face technical interview with Canadian employers Job offer confirmation Immigration process managed by our licensed immigration partner Travel to Canada + onboarding