Job Description

Job DescriptionStarting Salary: $17.80 per hourSchedule: Full TimeIn This Position, Your Main Responsibilities Will IncludeThe preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

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