Cook 1 - SAIT Curated Catering

Join the Hotel Arts Group as a Chef de Partie at SAIT Curated Catering, where quality and efficiency define our culinary excellence. Working closely with the Chef de Cuisine, you will play a pivotal role in delivering exceptional catering experiences.The Successful Applicant Will Possess The Following TraitsHigh level of interest with food and have a keen interest in the culinary artsAbility to maintain food quality and presentation standards within a consistency based frameworkExcellent interpersonal and communication skillsDisplays attention to detailAbility to work independently and as part of a team effectivelyHas flexibility towards their environmentWill ensure all menu items are prepared efficiently to standard and to customer requirementsWill ensure all mis en place is completed in a timely and efficient mannerWill ensure the cleanliness and proper storage of all food productWill ensure all appropriate provincial health regulations and food handling techniquesIs mindful of maintain a clean and organized work areaIs aware of food cost, portion, and waste controlsJob Requirements2-3+ years experience in a similar position ORA journeyman or working toward Red Seal certificationCulinary educational background an assetFlexible weekly schedule/availabilityPlease apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.To learn more about Hotel Arts, please visit our website at: www.hotelarts.caApplicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted.Hotel Arts Group is an Equal Opportunity Employer.