Cook 2 - Bake Shop (Part-Time) Starting at $16.35/hr

Basic Job FunctionPrepare items as specified on menus in a professional manner. Maintain equipment, take inventory, and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures.Minimum RequirementsMid-grade cook within tier structureRelevant culinary qualification and experience in either a hotel, resort, or quality restaurantExperience in a Four or Five-Star property, desiredExcellent communication skills, both written and verbalProficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, PowerPoint, and OutlookServsafe Certification, preferredConsistently aspires to fulfill Core Company Values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty, & Trust)Must be detail-oriented and able to manage competing priorities in a fast-paced environment; able to problem-solve with employees or guests in order to provide a memorable experienceMust possess a positive attitude, have the ability to work with a variety of people, and be in cooperation with coworkers efficiently and effectivelyAbility to easily adapt to organizational and environmental changesMust be flexible to working days, early mornings, evenings, weekends, and holidaysReport to work at the scheduled time, neatly groomed, and in compliance with Company Dress Code PolicyTasks/ResponsibilitiesAccountable for guest satisfaction by ensuring Sea Island's food standards are metAddress guest concerns in a timely and efficient mannerProperly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrityDemonstrate exemplary work ethic, technique, and productivity as a team member and assisting others when necessaryPossess above average knife skills, as well as proficiency in varying cooking techniques, saucier duties, and butcheryUsing techniques, training, and knowledge of classical, regional, and seasonal cuisine/ingredients, have the ability to participate in menu development, documentation, and implementationFollow standardized recipesFollow all instructions pertaining to the food service operation assigned by supervisorDetermine proper cooking times, temperatures, and methodsWilling to assist in other departments when necessary or dictated by business levelsAttend training or meetings and bring suggestions for improvementAdherence to Sea Island Standard Operating ProceduresMaintain Sea Island's F&B standards for safety and sanitation, while meeting or exceeding local, state, and federal health and safety regulationsEnsure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting productSet up station for following dayMaintain cleanliness and organization in all work areasUphold appropriate departmental standards of quality and timingUphold and ensure compliance with all company and departmental policies and proceduresReport all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediatelyWilling and timely execution of other duties as delegated by leadershipPhysical RequirementsAbility to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periodsIf applicable, must have the ability to work for extended time periods in an outdoor environment, including: sun, extreme heat, extreme cold, wind, rain, and higher than normal noise levelsAbility to use sharp knives safely and proficientlyAbility to operate basic kitchen equipment safely and proficientlyAbility to perform repetitive tasks with accuracyAbility to lift, carry, pull, and push up to 50 lbs. repeatedly throughout a shiftAbility to read, write, and communicate effectively in English, both written and verbalMay be exposed to mechanical, electrical, chemical, and fume hazardsMaintain compliance with Company Resort Professional Image Policy