Cook

Embark on a journey with the Catering BU and seize this opportunity to be part of a team, which plays a key role in the planning, and preparation of meals for employees on a daily basis and during events/cocktails held in the restaurant. Coordination of these daily requests contribute to the smooth running of our businesses activities.We are on the lookout for:Job vacancy: CookIn this role you will:Prepare allocated meals in line with instructions from your superior to produce high-quality meals promptly according to the menu;Assist on ingredients request planning, quantity of food to prepare, ingredients to buy and order from suppliers;Assist in elaborating new dishes;Keep kitchen environment to the highest hygiene standards to safeguard the environment and the wellbeing of oneself and others;Assist internal/external auditors and Administrative Team in stocktaking of goods;Prepare food in time according to menu and to the satisfaction of employees;Ensure strict adherence to customer service standards in preparation of meals;Gain greater exposure to relevant techniques and processes for enhancing proficiency.To succeed, you will be required to demonstrate the following competencies: Anticipating and adopting innovations in business-building digital and technology applications;Rebounding from setbacks and adversity when facing difficult situations;Consistently achieving results, even under tough circumstances;Holding self and others accountable to meet commitments.We are looking for candidates who have a minimum of:A School Certificate (SC);A professional qualification in Food Production, Culinary Arts, or an equivalent field;5 years of working experience in Food Production in Hotel/Restaurant/Bar environment/Catering field;A valid Food Handlers certificate.Should this opportunity match your career aspirations, skills and competencies, click on ‘Apply’ to complete your online application.Please ensure all required information is accurately entered in relevant sections. Any incomplete application will not be considered. You may attach a complete CV when applying.Note that candidates under consideration for this position will be required to provide 2 professional references.The deadline for submission of application is 17 November 2025.The Management reserves the right not to appoint anyone following this advert.