Daily Worker Engineering (Kitchen Equipment)

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. The 245-room hotel features Food Exchange, a casual International Buffet restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.Enjoy your stay in the 245-room hotel. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.Job DescriptionInstall, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systemsConduct regular inspections to ensure all kitchen appliances are working efficiently and safelyTroubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipmentPerform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machineryEnsure compliance with health and safety standards in all kitchen equipment operationsCollaborate with kitchen staff and management to schedule maintenance without disrupting serviceMaintain accurate records of repairs, maintenance schedules, and equipment performanceQualificationsCompletion of a technical diploma or certificate in kitchen equipment maintenance, refrigeration, or a related fieldPractical experience in maintaining and repairing commercial kitchen appliances in 4 star hotelsKnowledge of electrical, mechanical, and plumbing systems related to kitchen equipmentUnderstanding of health, safety, and hygiene standards in commercial kitchensAbility to read technical manuals, blueprints, and wiring diagramsStrong troubleshooting and problem-solving skillsGood manual dexterity and physical fitness for handling tools and equipmentEffective communication skills for coordinating with kitchen staff and managementFamiliarity with preventive maintenance practices