Job Description
Key Responsibilities Track daily, weekly, and monthly sales trends by brand, city, and store. Analyze menu performance, identify top-selling and underperforming items Monitor aggregator metrics – impressions, menu opens, conversion rates, and AOV (Average Order Value). Prepare actionable dashboards for management (Google Sheets, Excel, Power BI, or Data Studio). Operational insights- measure kitchen prep time, cancellations, and order delays; recommend process improvements. Data reporting & automation- create automated reports and trackers (daily/weekly MIS).About Company: We are a healthy food brand running operations in PAN India which is Hyderabad, Bangalore, Chennai, Pune, and Mumbai. We aim to make millet-based food accessible and affordable to all.
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