Demi Chef de Partie

Salary: £29,000+ Service Charge & Great BenefitsThe role involves preparing and executing all aspects of mise en place, assisting in the preparation and presentation of dishes, maintaining hygiene and safety standards, ensuring workstation cleanliness, supporting food policy implementation, monitoring inventory and stock levels, collaborating with the kitchen team, and engaging in continuous professional developmentRequirements include proven experience in hotel culinary operations, solid knowledge of food preparation techniques, excellent communication and teamwork skills, and the ability to work under pressureBenefits include 12 complimentary nights at Hyatt Hotels, discounted hotel stays, free meals on duty, 50% discount on food and beverages, complimentary laundry for business attire, Headspace membership, and opportunities for continuous learning and development.